White Coconut Rice and Green Sauce

White Coconut Rice And Green Sauce
Per-boil rice for 10 mins to be soft be soft a little. Shered coconuts to smaller pieces. Remove water from per boiled rice and add the coconuts to it and turn for even distribution in the pot. For the green sauce. put a pan on fire, add oil to pan, the add green peas, sweet corns, barsely leaf, cabbages, green beans, carrots, Garlic and Onions. Allow all to Cook for 10 mins, add little salt, Knorr cube to taste, also add curry and thyme. Serve Rice on half plate and sauce on half plate too. Drink with Red wine.

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