Vegetable Soup | Ingredients for Vegetable Soup

Ingredients for Vegetable Soup:
(a) Water leaves
(b) Pumpkin (Ugu) Leaves
(c) palm Oil
(d) Smoked Fish
(e) Goat Meat
(f) Cray Fish
(g) Onions
(h) Salt
(i) Pepper
(j) Knorr Cubes
(k) Stock Fish
Preparation:
Add enough palm oil into a dry pot and heat for about 30 seconds, then add your sliced onions. heat for about 10 seconds and add your already chopped and washed water leave. Stir and add already ground crayfish. Stir, add pepper and salt to taste. Stir again and allow to simmer for 15 seconds.
Now add your already steamed meat, Washed and de-boned steamed smoked-fish/stock fish. Allow to simmer for 30 seconds.
Add your chopped and washed ugu leave. Add more sliced onion and knorr cubes on top of the ugu leave and stir. Add salt to taste. The vegetable soup is cooked.

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