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Porridge Yam

The Ingredients for 4-6 persons Includes.
A tuber of yam (peel and slice to serve-able sizes).
Half cup of ground crayfish
Two cube of maggi or knorr.
5cl of palm oil.
Fifteen balls of ripe tomatoes
Two bulb of onions
Half Kg of Chicken.
Parboiled the chicken for about fifteen minutes, allowed to simmer. Then managed to remove the bones and scattered with a spoon.
Pour about ten cl of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes).
Fry the ground tomatoes/pepper for five to ten minutes, add water and transfer the yam. I use palm oil to fry the tomatoes while making porridge yam, add water so that the yam pieces are almost submerged in water (but not completely submarged). Allow to boil then add the chicken, crayfish, a cube of Maggi, salt and allow to cook for the next ten to fifteen minutes then add vegetable while you leave it for another three to five minutes. Allow to cool for a while then serve on a good plate, with moderate juice or water.

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