- 3 packs Knorr Plantain Chips
- 6 medium fresh tomatoes
- 5 fresh peppers
- 4 garlic cloves
- 1 medium onion bulb
- 1 cup palm oil
- 1 table spoon dry ground pepper
- 1 table spoon ground crayfish
- ½ teaspoon curry powder
- ¼ teaspoon thyme
- 2 seasoning cubes
- 4 cups shredded green vegetable
- Salt to taste
Blend fresh tomatoes, fresh pepper, one red bell pepper, onion bulb & garlic.
Heat palm oil in a small pot and add blended purée. Mix thoroughly and leave to fry for about 5 minutes or till oil starts to bubble on the surface.
Meanwhile heat up 2 cups of water in a big pot, bring to a rolling boil.
Add Knorr Plantain Chips (unripe plantain).
Next add fried purée, curry powder, thyme, seasoning cubes dry ground pepper, ground crayfish and salt to taste. Stir thoroughly to combine ingredients, leave to cook for 8 minutes. Afterwards, you will notice that the liquid starts to thicken.
Finally add shredded green leaves; stir to combine thoroughly, and take off heat immediately.