Ingredient for Oha soup | Oha soup

ingredient for Oha soup
. Vegetable-Oha leaves
. Cocoyami-8 small corms
. 3 cooking spoons Red palm oil
. Assorted Fish: Dry fish and stock Fish
. Assorted Beef: include best cut,shaki(cow tripe)
. Chilli Pepper, Salt and crayfish(to taste)
. 2 stock cubes
. 1 teaspoon Ogirl Igbo
cookind direction:
1. Boil the shaki ( cow tripe), stock fish and dry fish in 1 litre of water till they are well done
first sign of a done shaki is that the cuts will start curling on itself.
2. wash the beef and add to the pot of shaki etc. and continue cooking. when the meat is done, add 2 stock cubes and cook for 5 minutes.
3. Add the pepper,ogiri lgbo and ground crayfish and cook for minutes. Add the cocoyami paste in small lumps and then the palm oil
4. cover the pot and leave to cook on high heat till all the cocoyami lumps have dissolved.you can add more water if you feel that the soup is too thick
5.Add the oha leaves and leave to cook for about 5 minutes.
6.Add salt to taste and the soup is ready to be served with eba, cassava fufu, semolina, Amala or pounded yam.

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