- 1 packet Sympli ripe plantain
- 2 whole eggs
- 2 tbsps. cream cheese
- 1 tbsp. cornstarch
- 1 tbsp. white pepper
- 1 tbsp. garlic, minced
- 2 tbsps. parsley, chopped
- 100g grated mozzarella
Cook plantains with little water until soft, then mash plantains into a smooth consistency.
To mashed plantains add eggs, cream cheese, cornstarch, white pepper, garlic, and mozzarella. Mix well. Place parchment paper on a baking tray and grease it. Then spread mixture on top and bake for 20 minutes at 180°.
Remove and spread some more cheese and chopped parsley.
Bake at 180° for 5 to 10 minutes till cheese browns on top.
Serve with hot pepper sauce or ketchup.